Tag Archives: Les Dames d’Escoffier

Photo Highlights from the Annual Meeting

First the PROGRAM! Birmingham boosters Stewart Dansby and Tom Cosby had the audience enthusiastically participating in a “Birmingham IQ” quiz highlighting the many superlatives that make Birmingham a great place to live. Did you know…? WOW! The audience was impressed by stats and amenities that are often overlooked by Birmingham natives.

Birmingham Historical Society President Wayne Hester begins the annual meeting as the audience reviews multiple choice answers to the “Birmingham IQ” quiz by Tom Cosby and Stewart Dansby.

Stewart Dansby and Tom Cosby created a list of multiple choice answers to test Birmingham’s knowledge of their city.

Next the BOOK!

After the quiz, Birmingham Historical Society VP, Rick Sprague, reported on the progress of the society since a survey produced a strategic plan that was published in 2020. He noted that ALL goals have been achieved and in some cases surpassed!


Followed by the CAKES! In recognition of the guide book’s history, all of the cakes entered used recipes that were over 50 years old with some interesting stories to accompany them.

And finally many thanks to the JUDGES! Three members of Les Dames d’Escoffier Birmingham agreed to judge the cakes. Christiana Roussel, Sonthe Burge, and Charbett Cauthen. We were delighted to have their expertise and share in their enthusiasm for all things culinary!

Thank you to all who participated and especially to all who attended!

And the Winners Are…

Thank you to all who shared cakes, stories, and recipes at our Annual Meeting last night. While our judges selected winners in five categories, all participants received a BLUE RIBBON for sharing a cake, as well as much appreciation from all those who attended the meeting and were able to taste them! There was a big variety and remarkably, no two cakes were alike.

Special thanks also goes to our two judges, Susan Swagler and Pam Lolley for a difficult job selecting winners. Susan is a Food, Books & Lifestyle Writer and a founding member & past president of Les Dames d’Escoffier International Birmingham and you can follow her at Savor.blog. Pam is retired from twenty years in the Southern Living test kitchen, a free lance cook, and also a member of Les Dames D’Escoffier. Thank you, judges!

  • Most Unusual Cake: Potato Caramel Cake (Alleen Cater) – secret ingredient, mashed potatoes! Pam Lolley said her 20 years in the Southern Living test kitchen, she’d never heard of using mashed potatoes in a cake and it was delicious!
  • Most Vintage Cake: Caramel Cake (Elizabeth Hester) – this brought back wonderful childhood memories for the judges and was considered a standard in most southern kitchens
  • Most Beautiful Cake: Napoleon (Vasilisa Strelnikova) – the judges appreciated the care with which this cake was decorated and said the baby’s breath was a beautiful addition
  • Best Overall Cake: Miss Tinsley’s Sour Cream Pound Cake (Wilson Green) – the judges agreed that you can’t beat a good pound cake and this was delicious. One BHS attendee stated that Myrtle Tinsley was one of her church members and friend, a former schoolteacher, and a dynamite cook!
  • Best Memory Statement: Grand Aunt Mrytle’s Lane Cake (Don Cosper) -the secret ingredient was a cup of whiskey, somewhat scandalous among these Baptist bakers! This original cake recipe is one of the oldest in Alabama and was immortalized in To Kill a Mockingbird.

All the cakes were accompanied by childhood stories and we hope that one day the Birmingham Historical Society can assemble these recipes and stories into a book!